April 2017

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Eating like a local with Marrakech Food Tours

How hungry do you need to be to eat sheep’s head? Not very, as it happens. Before my 4 hour-long, belly-busting food tour of Marrakech started, I’d barely finished my last mouthful of an incredible chicken tagine lunch of sizemic proportions. So good, in fact, was the giant tagine – expertly and no doubt lovingly prepared […]

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